Sesame Chicken Salad

by Sunitha Fernandez
Mangetout with chicken with other ingredients
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 40 minutes
Servings
people
Ingredients
  • Chicken thighs - 4 nos
  • Chinese egg noodles - 200 g
  • Mangetout/Snow Peas - 100 g
  • Celery stalks(cut into fine strips) - 2 nos
  • Sesame dressing: -
  • Soy sauce - 3 tbsp
  • Sesame paste - 3 tbsp
  • Hoisin sauce(Chinese dipping sauce) - 1/2 tbsp
  • Sugar - 1/2 tbsp
  • Chilly sauce - 1 tbsp
  • Rice wine - 1 tsp
  • Boiling water - 1/2 tbsp
Cuisine Chinese
Prep Time 40 minutes
Servings
people
Ingredients
  • Chicken thighs - 4 nos
  • Chinese egg noodles - 200 g
  • Mangetout/Snow Peas - 100 g
  • Celery stalks(cut into fine strips) - 2 nos
  • Sesame dressing: -
  • Soy sauce - 3 tbsp
  • Sesame paste - 3 tbsp
  • Hoisin sauce(Chinese dipping sauce) - 1/2 tbsp
  • Sugar - 1/2 tbsp
  • Chilly sauce - 1 tbsp
  • Rice wine - 1 tsp
  • Boiling water - 1/2 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing sesame chicken salad, in a bowl whisk in soy sauce, sesame paste, hoisin sauce, sugar, chilli sauce, boiling water and rice wine together and mix well till the sugar dissolves. Keep this dressing aside.
  2. Cook the chicken in salt water, drain it and keep it aside. Keep the drained chicken stock aside. Shred the cooked chicken and remove the bones.
  3. Cook the noodles in boiling water with the remaining chicken stock until it becomes soft. Drain, rinse with cold water and keep it aside.
  4. Put the cooked noodles, shredded chicken, mangetout and celery in a large bowl. Add in the dressing and toss it together.
  5. Sesame chicken salad is ready. Serve immediately.
Share this Recipe
 

Related Posts

Leave a Comment