Short Crust Pastry
Maida with other ingredients are baked – Short Crust Pastry
Servings Prep Time
4people 45minutes
Servings Prep Time
4people 45minutes
  1. For preparing short crust pastry, mix maida with salt, sugar and butter.
  2. Pour water and knead it well in a processor. Keep it aside for 30 minutes.
  3. Roll it and put it over into a baking dish. Prick the base of the pastry and pinch the sides, to avoid it from rising.
  4. Bake it till done.
  5. Short crust pasty is ready.
  6. Note: 1)You could also cook it by adding in dry beans to stop it from rising.