Simple Chutney

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VERY VERY SIMPLE! TRY IT!
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Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Coconut(grated) - 1/2 of
  • Onion(chopped) - 1/2 to
  • Red chilly - 2 nos
  • Red chilly powder - 1/2 tbsp
  • Tamarind(small piece, puli) -
  • Salt(As reqd) -
  • Oil - 1 tsp
  • Mustard seeds - 1 tsp
  • Curry leaves(As reqd) -
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Coconut(grated) - 1/2 of
  • Onion(chopped) - 1/2 to
  • Red chilly - 2 nos
  • Red chilly powder - 1/2 tbsp
  • Tamarind(small piece, puli) -
  • Salt(As reqd) -
  • Oil - 1 tsp
  • Mustard seeds - 1 tsp
  • Curry leaves(As reqd) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a pan put some oil and saute chopped onion, chilly powder and red chilly. Add salt to taste.
  2. Grind coconut, sauted onions, red chilly and puli. Add required salt and grind once more.
  3. If needed, pour oil in a pan and splutter mustard seeds and curry leaves. Mix with chutney. Chutney is ready!
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1 comment

curryadmin
Sabna siju May 20, 2010 - 12:55 pm

Very tasty and easy to prepare.

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