CakesDessertsSimple Sponge Cake by Sunitha Fernandez May 8, 2011 written by Sunitha Fernandez May 8, 2011 Simple and soft cake for a snack Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Others Prep Time 45 minutes Servings people MetricUS Imperial IngredientsAll purpose flour(Maida) - 90 gButter - 30 gEggs - 3 nosCastor sugar - 90 g Cuisine Others Prep Time 45 minutes Servings people MetricUS Imperial IngredientsAll purpose flour(Maida) - 90 gButter - 30 gEggs - 3 nosCastor sugar - 90 g Votes: 1 Rating: 4 You: Rate this recipe! Instructions For preparing simple sponge cake, sift maida 3 times to free it from lumps or air. Keep it aside. Melt butter on low heat and keep it aside. Take a bowl and break the eggs. Add in castor sugar and beat it well till fluffy. Gently fold in the maida. Add the melted butter and fold it in. Pour the batter into a baking tin and bake it for 20 to 30 minutes in a preheated oven of 200 celsius. Remove it from the oven and allow it to cool. Simple sponge cake is ready. Serve with tea as a snack. Share this Recipe BirthdayCakesEasyFathersDayKids-CornerMothersDayOvenorBakingPartyTeaTimeValentinesXmas 0 comment 0FacebookTwitterPinterestEmail Sunitha FernandezRelated Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal PaayasamLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.