Soya Chicken

by Sunitha Fernandez
Chicken with other ingredients - Soya Chicken
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(chopped) - 250 g
  • Spring onions(chopped) - 1 tbsp
  • Ginger(chopped) - 1 inch
  • Light soya sauce - 2 tbsp
  • Dark soya sauce - 1/2 tsp
  • Star anise(Thakkolam) - 1 no
  • Sugar - 1 tsp
  • Water - 250 ml
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(chopped) - 250 g
  • Spring onions(chopped) - 1 tbsp
  • Ginger(chopped) - 1 inch
  • Light soya sauce - 2 tbsp
  • Dark soya sauce - 1/2 tsp
  • Star anise(Thakkolam) - 1 no
  • Sugar - 1 tsp
  • Water - 250 ml
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing soya chicken, take a vessel and boil water.
  2. Add in the chicken, spring onions and ginger. Allow it to boil on low flame for 2 minutes.
  3. Then add in the light soya sauce, dark soya sauce, star anise and sugar. Allow it to simmer on low flame for 30 minutes in a covered pan.
  4. Remove the chicken pieces from the liquid.
  5. Soya chicken is ready. Serve hot.
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