Soya Chunks Roast

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Soya Chunks Roast
Soya Chunks Roast is a healthy stir fry that goes well with rice based dishes and with almost anything. This is a nutritious dish that can be easily prepared when time is short. This crispy dish is unique and tasty with cooked soya chunks blended with spicy ingredients and masala powders. It is one of the healthiest of dishes and the spiciness of dish can be adjusted as per requirements. You can explore a well detailed Soya Chunks Roast here.
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Soya Chunks Roast
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing , wash soya chunks, then soak in hot water for 1/2 an hour. Squeeze off all water well.
  2. Pressure cook the soaked soya chunks with water and salt for 1-2 whistles and keep aside.
  3. Heat oil in a pan, add onion, little salt and and saute till onions turn light brown in color.
  4. Now add ginger and garlic and saute well.
  5. Add tomato and fry till tomatoes are done.
  6. Add all powders and fry at low heat till raw smell goes.
  7. Finally add cooked soya chunks into above masala mix and mix well. Sprinkle little water, close the lid and cook for 5-10 minutes at low heat.
  8. Garnish with coriander leaves.
Recipe Notes

You can explore the dish Soya 65-Nano Soya Chunks Fry
You can also visit Spicy soya chunks masala dry fry

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