Special Mughalai Mutton

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A royal but simple mutton curry
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Votes: 1
Rating: 5
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat 2 tbsp of ghee in a wok.
  2. Saute slightly cloves, ginger, garlic, onion, cumin and cinnamon separately and keep aside.
  3. Grind the cloves, ginger, garlic and onion along with the coriander powder, turmeric powder and chilly powder.
  4. Add the remaining ghee to the wok and saute the thick paste until it becomes golden brown.
  5. Add salt, the sauteed cumin and cinnamon sticks to it.
  6. Add the mutton pieces to it. Mix well and cook it covered until mutton is half cooked.
  7. Add the ramba leaf, bay leaf and tomatos, cover it and cook it until mutton is tender.
  8. Remove from fire, add a few drops of butter and serve.
  9. Note: 1)You can use pepper powder instead of chilly powder if you don`t want a hot cuisine.
  10. For people with high cholesterol, use olive oil instead of ghee.
  11. Add some coriander leaves before serving to get a tasty and aromatic flavor.
  12. Use it with nans, pathiri, chappathi, porotta etc.

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