Special Pork Balchao

by Sunitha Fernandez
Pork with other ingredients - Special Pork Balchao
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Goa
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Goa
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing special pork balchao, grind cinnamon, cloves, cumin seeds, dry red chillies and pepper corns. Keep it aside .
  2. Heat 2 tbsp of the oil in a large pan. Fry the ginger and garlic for 30 seconds
  3. Add in the ground spice mix to the pan and fry for another 30 seconds.
  4. Toss in the pork and turmeric powder. Fry continuously for 5 minutes on medium flame until the pork starts to release its juices.
  5. Pour in required warm water, tomato puree and chilly powder. Cover the pan and simmer for 45 minutes.
  6. In another vessel the heat oil and saute the onion until it becomes brown.
  7. Then add the fried onion to the pork along with the salt, sugar and vinegar. Mix it, cover and allow it to simmer until the pork is tender. Remove from the heat.
  8. Special pork balchao is ready. Serve hot
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