Special Stuffed Brinjals

by Sunitha Fernandez
Brinjal are stuffed with other ingredients
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing special stuffed brinjals, make three deep slits lengthwise on each brinjal, without cutting through. Soak in salted water for 20 minutes.
  2. Heat oil in a pan and saute the onion for 5 minutes on low flame. Add the ginger-garlic paste and cook for some time.
  3. Add the coriander powder and cumin seeds. Saute for some time on low flame.
  4. Then add the poppy seeds, sesame seeds and grated coconut. Saute for 1 minute. Allow it to cool and then grind the spices with a little water to make a coarse paste.
  5. Mix the peanuts, chilly powder and salt into the spice paste. Drain the brinjals and pat dry it. Stuff each of the slits with the spice paste.
  6. Heat oil in a pan. Add the curry leaves and dry red chillies.
  7. Then add the stuffed brinjals and the tamarind paste with a little hot water.
  8. Cover the pan and allow it to simmer on low flame the brinjals become tender.
  9. Special stuffed brinjals are ready. Serve hot with chapatti.
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