Spice Cupcake
Spice cupcake mini purses
Servings Prep Time
10people 45minutes
Servings Prep Time
10people 45minutes
For icing:
  • Butter cream icing – 3cups
  • Rose icing colour(As reqd) –
  1. Preheat oven to 350 F and line the tray with paper cups. 2)In a big bowl, combine flour,baking powder, all spice, ginger and salt. 3)Beat butter with sugar until light and fluffy. 4)Add eggs at a time and beat well. 5)Add flour a little at a time along with milk and beat till mixed.
  2. Fill the paper cups till 3/4 and bake in the middle shelf for 20 minutes or till baked.
  3. Cool the biscuits on a wire tray.
  4. Add icing color to the butter cream and pipe a fancy swirl around the cake.
  5. :- Spicy Cupcake is ready!! :- Enjoy eating Spicy Cupcake!!!