Preheat oven to 350 F and line the tray with paper cups.
2)In a big bowl, combine flour,baking powder, all spice, ginger and salt.
3)Beat butter with sugar until light and fluffy.
4)Add eggs at a time and beat well.
5)Add flour a little at a time along with milk and beat till mixed.
Fill the paper cups till 3/4 and bake in the middle shelf for 20 minutes or till baked.
Cool the biscuits on a wire tray.
Add icing color to the butter cream and pipe a fancy swirl around the cake.
:- Spicy Cupcake is ready!!
:- Enjoy eating Spicy Cupcake!!!