Spicy Chicken Kuruma
Spicy Chicken Kuruma
Servings Prep Time
6people 30minutes
Servings Prep Time
6people 30minutes
Ingredients
Instructions
  1. Grind together cumin seeds, black pepper, chilly powder, coriander powder and onion.
  2. Heat oil in a pan.
  3. Add the chicken, masala, salt and curry leaves along with some water.
  4. Let the chicken cook for 15 minutes.
  5. Grind the coconut to a fine paste with water.
  6. After the chicken is 3/4th cooked, add the coconut paste.
  7. Keep on low flame for another 10 min.