Spicy Fish Dry

by Sunitha Fernandez
Fish fillets with other ingredients - Spicy Fish Dry
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing spicy fish dry, heat the coconut oil in a vessel over medium heat and splutter mustard seeds.
  2. Toss in the curry leaves and dry red chillies.
  3. Saute it the onions until it turns golden brown.
  4. Add in ginger-garlic paste, chilly powder, fish masala, green chillies, turmeric powder, salt and tomatoes. Saute it for some time with a little water.
  5. Then add in the fish fillets and lime juice. Allow it to cook on low flame.
  6. Garnish with coriander leaves.
  7. Spicy fish dry is ready. Serve hot.
Share this Recipe
 

Related Posts

Leave a Comment