Spicy Green Beef

by Sunitha Fernandez
Beef with other ingredients - Spicy Green Beef
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Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing spicy green beef, mince the beef in a blender with green chillies, onions, ginger-garlic paste, coriander leaves and lime juice. Keep it aside.
  2. Heat olive oil in a pressure cooker. Add in cumin powder, pepper powder, coriander powder and soy sauce.
  3. Add in the ground beef and mix it well with salt and required water.
  4. Close the lid and allow the beef to cook.
  5. Open the lid and allow it to boil till the water evaporates.
  6. Spicy green beef is ready. Serve hot with chappathi, bread etc.
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