Spicy Karimeen Pollichathu(Pearl Spot Fish)

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Karimeen fry with onion tomato gravy in banana leaf
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Pearl spot fish(Karimeen) - 2 nos
For Gravy:
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Pearl spot fish(Karimeen) - 2 nos
For Gravy:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean karimeen and remove its outer skin and slit on one side and put some marks on the fish so that the masala enters inside.
  2. Grind the 1st set of ingredients into a smooth paste and apply that on the fish and stuff the masala inside also.
  3. Deep fry this fish in oil.
  4. Cut all the ingredients in 2nd set.
  5. Saute onion, ginger-garlic paste till it turns soft.
  6. Add tomato till it becomes to a smooth gravy. Add chilly powder, turmeric powder, coriander powder and curry leaves and saute for 1 minute. Make it dry.
  7. Now take the banana leaf and show it in low flame to make it smooth.
  8. Put some gravy(1/4th of gravy) in banana leaf and put the fried fish over that. Now put the next 1/4th of masala and wrap the banana leaf and fry it in low flame putting 1-2 spoons of oil in a pan.
  9. Turn it both the sides and fry for 10 minutes.
  10. Same way wrap the 2nd fish also and fry it.
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