Spicy Mixed Vegetable Curry
A quick and spicy mixed veg curry
Servings Prep Time
6people 20minutes
Servings Prep Time
6people 20minutes
Ingredients
  • Carrots(cut into medium sized cubes) – 3nos
  • Beans(cut into 1 cm pieces ) – 1cup
  • Potatoes(medium sized cubes, medium) – 2nos
  • Green peas 1/2cup
  • Cauliflower(cut into chunks) – 1/2cup
  • Tomato 1no
  • Coconut paste – 1 1/2cups
  • Fennel seeds(Perinjeerakam) – 1 1/2tsp
  • Cinnamon(Karugapatta) – 1″piece
  • Cloves(Grambu) – 4nos
  • Black cardamom(Elakka) – 1no
  • Turmeric powder 1tsp
  • Coriander powder 2tsp
  • Kashmiri Chilly powder – 1/2tsp
  • Onion(finely chopped, large) – 1no
  • Garlic paste – 1tbsp
  • Ginger Paste – 1/2tbsp
  • Green chilly paste – 1tbsp
  • Mint leaves(Pudhina) – 3nos
  • Curd – 1/2cup
  • Oil 3tbsp
Instructions
  1. Grind together cloves, cinnamon and fennel coarsely.
  2. Heat oil in a pressure pan.
  3. Add the black cardamom.
  4. Add onion and garlic and saute followed by ginger and green chilly pastes.
  5. Once the raw smell is gone, add all the dry powders and the coarse spice mix.
  6. Saute for a few minutes.
  7. :- Do not let the powders burn.
  8. Add finely chopped tomato.
  9. Once tomato turns soft and blends well into the masala, add the vegetables, coconut paste, salt, and chopped mint leaves.
  10. Pressure cook for 2 – 3 whistles.
  11. Adjust the chilly and salt, if reqd.
  12. Add Kashmiri chilly powder.
  13. Add the curd.
  14. :- Serve hot with any roti or rice.