Spicy Pork Dry Fry

by Sunitha Fernandez
Pork is cooked in spicy ingredients
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Votes: 2
Rating: 4
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing spicy pork dry fry, blend cumin seeds, cinnamon, cloves, pepper corns, turmeric powder and chilly powder to a fine powder. Keep it aside.
  2. Then blend the onion, tomato, ginger, garlic, vinegar and salt and blend it again to a fine paste. Keep it aside.
  3. Heat oil in a pressure cooker and fry the ground paste till the oil separates.
  4. Then add in the ground masala powder and sautT for 2 minutes on low flame.
  5. Toss in the pork and mix it well for 3 minutes on low flame.
  6. Pour in required water and allow it to cook with a closed lid.
  7. Allow it to simmer till the water evaporates.
  8. Spicy pork dry fry is ready. Serve hot.
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