Spicy Potato
A simple potato dry curry
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
  1. Heat oil in a frying pan.
  2. When the mustard seeds splutter, add chopped onions and fry till till transparent.
  3. Cook potatoes separately either in a microwave or on a cooker with minimum water.
  4. :- Do not over cook. Cooked potatoes should retain shape. :- Baby potaotes can also be used.
  5. Grind to a paste, coriander seeds, red chillies and coconut in a coffee grinder with very little water.
  6. Add the cooked potatoes to the fried onions along with the ground paste, turmeric and salt.
  7. Mix well taking care not to break the potaotes.
  8. Close the pan with lid and leave to cook on low fire till the raw smell of ground paste disappears. This may take just 5 minutes.
  9. :- Serve with rice, or chapathis.
  10. :- This spicy potato can be used as a filling for a chapathy, totilla wrap or bread as a sandwich filling.
  11. :- Please try and let me know your comments.