Steamed Chicken Ada
An excellent fulfilled tasty dish. This is the best breakfast dish too.
Servings Prep Time
2people 40minutes
Servings Prep Time
2people 40minutes
  1. Heat oil in a vessel and saute onion and green chilly for 10 minutes
  2. Add masalas and sauté for 5-6 minutes
  3. Add minced chicken and sauté again for 5 minutes
  4. Knead the rice flour with salt and water as required
  5. Take a large ball from the kneaded dough and press it on a banana leaf.
  6. Spoon in the masala on top of the pressed dough and Fold it in half and press the sides
  7. Cover it with banana leaf and steam cooks it for 20-30 minutes.
  8. Serve it with tea