(Bharela Vangi) (step By Step Phot
north indian recipe – Stuffed
(Bharela Vangi) (step by step phot
small brinjals slit in 4(retain the stem and soak in
– ½ kg) –
medium size potatoes cut in 4 –
Coriander leaves, Chopped –
Juice of lemon –
peanut roasted in a frying pan and ground in the mixer –
haldi powder –
Slit the brinjals in four without removing the stem and soak in
.Roast the peanuts in a pan and remove the skin.
Grind to a fine powder in the mixer.
Mix together the grated
, ground peanuts,
, red chili powder, haldi powder, coriander leaves and lemon juice.
Stuff the slit brinjals with the mixture keeping some aside for the potatoes.
in a non stick pan and add + tsp hing.
Add the stuffed brinjals and potatoes to the pan.
Add + cup
. Cover the pan and cook on a low flame till the brinjals and potatoes are cooked. (approximately 20 minutes)
separates from the masala the brinjals and potatoes are cooked.
Serve with chappatis.