Sundakka (Turkey Berry) Sambhar
Sundakkai Sambar / Pachai Sundakai Recipe. sundakkai sambar recipe is a tasty and healthy south Indian sambar, it goes well with idly, dosa rice and pongal.
Servings Prep Time
3people 1hours
Servings Prep Time
3people 1hours
Ingredients
Instructions
  1. clean and wash 5 times the sundakka
  2. in a pressure cooker add dal, salt, turmeric powder, castor oil, garlic and one tomato and allow for 3 whistle
  3. chop the small onion, tomato and red chili
  4. soak the sundakka in tamarind water for 1/2 hour
  5. in a pan heat the oil and temper the mustard, broken urad dal, cumin seed, asafoetida and curry leaves
  6. add onion and red chili and saute it until the onion turn into golden brown
  7. add tomato and mix well
  8. add sundakka and tamarind water and mix well
  9. add little water and allow to cook for 5 mins in medium flame
  10. add sambar powder and salt and mix well and allow to cook for 5 mins
  11. transfer sundakka into boiled and mix well
  12. add 2 glass of water and allow to cook until the sundakka get cooked
  13. now sundakka sambar is ready