Sweet Corn & Cheese Quesadillas (step By Step Phot
tasty mexican dish
spring onions with stem chopped –
Tomatoes chopped –
Sweet corn –
Cheddar cheese –
To prepare the filling:
Heat butter in a heavy bottom pan. Add the flour/maida and mix with a whisk stirring continuously until smooth, about 2-3 minutes making sure there are no lumps formed.
and greens and cook for 1-2 minutes.
Pour in the
gradually stirring all the while until the sauce thickens.
When the sauce has thickened add the sweet corn kernels, tomatoes,
, freshly ground black pepper and half the grated cheese and mix well.
Cook for 2-3 minutes.
To assemble the quesadillas:
Place a tortilla on a skillet/cast iron griddle on medium heat. Layer the sweet corn, shredded
and some cheese onto the tortilla.
Top with another tortilla and let it cook for a couple minutes. Pour a few drops of olive
and press down on the top tortilla with a spatula and then carefully flip the quesadilla.
Put some olive
on the other side of the tortilla.
Cook for a couple more minutes, until the cheese is melted and the tortillas are crisped and slightly browned.
Serve with sour
and mexican hot sauce.