Sweet Corn Chicken Soup
Sweet corn chicken soup
Servings Prep Time
4people 1hours
Servings Prep Time
4people 1hours
  • Chicken stock – 4cups
  • Cooked chicken – 50gm
  • Sweet corn – 5spoons
  • Cornflour 4spoons
  • Egg 1no
  1. Cook chicken in less water with salt. Mince it to very small. 2. Pour chicken stock into a pan and add the cooked chicken, stir it to become warm. 3. Add sweet corn and boil. 4. When it start boil, pour the beaten egg slowly and stir continuously 5. Remove from flame when the desired concentration level is reached. 6. Serve with salt and pepper powder..