Tamil Nadu Chicken Biryani(Kozhi Biryani)

by nishaashkar
Simple and tasty Chicken biryani
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 45 minutes
Servings
people
Ingredients
  • Rice(Or 2 cups) - 300 gms
  • Chicken(or 1 pound) - 500 gms
  • Onions(chopped, small size) - 100 gms
  • Whole hot green chillies(depending upon your taste) - 4 to
  • Ginger Garlic - 2 tsp
  • Tomatoes(chopped) - 3 nos
  • Chilli powder - 1 tsp
  • Spices powder - 2 tsp
  • Salt(as reqd) -
  • Lemon(half) -
  • cilantro(chopped) - 1 tbsp
  • Mint leaves(chopped) - 1 tbsp
  • Vegetable oil - 2 tbsp
  • Ghee or butter - 1 tbsp
  • Water - 4 cups
Spices Powder(Heat a pan without oil and roast these spices n medium flame for 2min and powder it):
Cuisine Tamil
Prep Time 45 minutes
Servings
people
Ingredients
  • Rice(Or 2 cups) - 300 gms
  • Chicken(or 1 pound) - 500 gms
  • Onions(chopped, small size) - 100 gms
  • Whole hot green chillies(depending upon your taste) - 4 to
  • Ginger Garlic - 2 tsp
  • Tomatoes(chopped) - 3 nos
  • Chilli powder - 1 tsp
  • Spices powder - 2 tsp
  • Salt(as reqd) -
  • Lemon(half) -
  • cilantro(chopped) - 1 tbsp
  • Mint leaves(chopped) - 1 tbsp
  • Vegetable oil - 2 tbsp
  • Ghee or butter - 1 tbsp
  • Water - 4 cups
Spices Powder(Heat a pan without oil and roast these spices n medium flame for 2min and powder it):
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil and ghee or butter in pressure cooker.
  2. Add chopped onions and whole chillies and fry till onions become transparent.
  3. Add gingergarlic paste and saute for 2 minutes.
  4. Add chopped tomatoes and saute for 3 minutes.
  5. Add chilly powder, spices powder, salt, Chicken and 1 cup water and mix well.
  6. Close the cooker and allow for 2 whistles.
  7. After the whistle stops let it rest for some time.
  8. Then open the cooker and check for salt and spices.
  9. If everything is good,add lemon, chopped cilantro, mint, remaining 3cups water and rice.
  10. Mix well and close the cooker lid and allow for 1 whistle.
  11. Carefully open the lid after it stops its steam and mix the biryani well from bottom to top and serve with curd raitha.
  12. :- Chicken biryani is ready.
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1 comment

curryadmin
Jayakumar March 15, 2012 - 4:41 am

Nice one, i will try…….

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