Tandoori Chicken – Mouth Watering
Tasty Hot Tandoori Chicken!!
Servings Prep Time
8people 40minutes
Servings Prep Time
8people 40minutes
  1. Make slits in the flesh of the chicken pieces and rub lime juice and salt over them. Keep aside for half an hour.
  2. Grind dried chillies, coriander seeds, ginger, garlic and cloves together.
  3. Mix the paste with garam masala and chilli powder.
  4. Heat a pan and sautT the masala. Add onions and fry. Pour yogurt and stir well. Remove the pan from fire.
  5. Arrange chicken pieces in a dish and pour over the yogurt mixture.
  6. Refrigerate the marinade overnight or at least for 4-6 hours.
  7. Arrange the chicken on a broiler tray and cook it in a pre-heated oven for 20-30 minutes or brush oil over the chicken pieces and cook in a gas stove turning over till both sides are done.
  8. Keep pouring oil and masala over the chicken pieces in between.