Tandoori Roti
Tandoori Roti – Tandoori Roti
Servings Prep Time
2people 30minutes
Servings Prep Time
2people 30minutes
Ingredients
Instructions
  1. Mix salt & ghee with the flour & rub well with your fingertips.
  2. Make a dough with water & knead well to a soft pliable dough and keep it aside for half an hour.
  3. Divide the dough into equal balls.
  4. Flatten each ball between the palms of the hands into a roti.
  5. Moisten one hand & stick the roti on to the wall of a hot tandoor or gas tandoor.
  6. Remove it with gloved hands when brown spots appear on the roti.
  7. Apply ghee or butter on them and serve hot.