Tarragon Duck Soup

by Sunitha Fernandez
Duck with tarragon and other ingredients
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Cuisine Chinese
Prep Time 40 minutes
Servings
people
Ingredients
  • Boneless duck(chopped) - 300 g
  • Unsalted butter - 55 g
  • Onion(chopped, big) - 1 no
  • Duck stock - 625 ml
  • Pepper powder(As reqd) -
  • Tarragon(chopped) - 2 tbsp
  • Double cream - 150 ml
  • Salt(As reqd) -
Cuisine Chinese
Prep Time 40 minutes
Servings
people
Ingredients
  • Boneless duck(chopped) - 300 g
  • Unsalted butter - 55 g
  • Onion(chopped, big) - 1 no
  • Duck stock - 625 ml
  • Pepper powder(As reqd) -
  • Tarragon(chopped) - 2 tbsp
  • Double cream - 150 ml
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing tarragon duck soup, cook the duck pieces in salt water, drain it and shred it. Keep it aside.(keep the stock)
  2. Melt the butter in a vessel and fry the onion till it becomes transparent.
  3. Add the duck to the pan with half of the duck stock. Allow it to cook on low flame. Allow it to cool.
  4. Blend it to a fine paste.
  5. Then add the remaining stock and season with salt and pepper.
  6. Garnish the soup with fresh tarragon.
  7. Tarragon duck soup is ready. Serve hot with deep-fried croutons.
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