Tasty Roast Duck

by Sunitha Fernandez
Duck with other ingredients - Tasty Roast Duck
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Votes: 1
Rating: 4
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Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Duck(whole with skin) - 1 1/2 kg
  • Butter(softened) - 30 g
  • garlic(finely chopped) - 2 clove
  • Walnuts(finely chopped and toasted) - 5 tbsp
  • Parsley(finely chopped) - 1 tbsp
  • Lime(quatered) - 1 no
  • Vegetable oil(As reqd) -
  • Pepper powder(As reqd) -
  • Salt(As reqd) -
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Duck(whole with skin) - 1 1/2 kg
  • Butter(softened) - 30 g
  • garlic(finely chopped) - 2 clove
  • Walnuts(finely chopped and toasted) - 5 tbsp
  • Parsley(finely chopped) - 1 tbsp
  • Lime(quatered) - 1 no
  • Vegetable oil(As reqd) -
  • Pepper powder(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing tasty roast duck, preheat the oven for 190c.
  2. Mix 1 tbsp of butter with the garlic, salt, pepper powder, walnuts and parsley in a small bowl.
  3. Spread the butter mixture inside the skin breast of the duck. Place the lime quarters inside the body of the duck and put it into a roasting tin.
  4. Pour the oil into roasting tin.
  5. Spread butter on top of the duck. Roast the duck till it becomes tender.
  6. Garnish with walnuts.
  7. Tasty roast duck is ready. Serve hot.
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