Thai Pineapple Fish Curry
Thai Pineapple Fish Curry
Servings Prep Time
4people 30minutes
Servings Prep Time
4people 30minutes
Ingredients
  • Tilapia(boneless, skinless fillets cut into 4″ squares, available in sams club or any american grocery store) – 5nos
  • Sliced pineapple(3 slices cut into cubes, better to use can than fresh as its cheaper) – 1can
  • Tomato(steak tomato or 1 large size, cut into big cubes) – 1no
  • Garlic pods(minced, big) – 3nos
  • Ginger(or your little finger size, minced) – 3″piece
  • Green chillies(finely chopped) – 5nos
  • Coriander leaves(finely chopped) – 1/2a bunch
  • Fresh green basil leaves(do not chop the leaves) – 10leaves
  • Coriander powder 1/2tsp
  • Turmeric powder(A pinch) –
  • Chilly powder – 1/4tsp
  • olive oil 2tbsp
  • Coconut milk 1can
  • Salt(as reqd) –
Instructions
  1. Heat oil in a frying pan or pressure pan.
  2. Add fish, ginger, garlic, coriander leaves and green chillies and saute, till the fish becomes translucent(white).
  3. Add pineapple and tomato and saute for 2 mins.
  4. :- Do not let the fish turn brown.
  5. Add coriander powder, salt and coconut milk simultaneously to this mixture.
  6. Heat it for 2 – 3 mins.
  7. Add chilly powder and 8 – 10 basil leaves and bring them to a boil.
  8. Garnish with 2 – 3 basil leaves and 2 pineapple cubes.
  9. :- Serve with fried rice, biriyani, roti, naan, appams or you name it.