Thakkali Chemmeen Vattichathu
Chemmen Vattichathu with Irumban puli, a nice recipe with prawns
Servings Prep Time
3people 30minutes
Servings Prep Time
3people 30minutes
Ingredients
Instructions
  1. For preparing thakkali chemmeen vattichathu, grind the ingredients: coconut, turmeric, chilly powder and shallots.
  2. Boil this paste with the ingredients tomato, onion, green chillies, prawn and irumban puli.
  3. Add the rest ingredients when the tomato is cooked. Heat in low flame for 15 min.
  4. Add the coconut oil on top, twist the dish and take it from flame.
  5. Serve hot.