Thengai Bun is one of the most famous buns in tamilnadu bakeries. This soft thengai bun prepared with maida, sugar, yeast and filled with coconut, sugar and tutti frutti mixture is baked. This is a tasty snack and can be given to the school going kids as evening snack. Coconut Bun is a famous Indian delicacy and is generally available in bakeries based in remote areas. Tutti frutti adds to the fanciness of the snack making it even more delicious and colorful. Kids love the sweet vibrant colored snack and the snack is healthy for them. Coconut Bun is unique and special with the coconut stuffed dough baked in the oven until the outer crust turns golden brown in color. This is one of the easiest snack dishes that requires minimum ingredients. You can explore a well detailed recipe here.
Next roll the other part of dough into an 8″ circle and cover the stuffing.
Press the sides and seal with litte water on the dough.
Again cover with a cling wrap and allow it rise for another 30 minutes.
Pre heat the oven to 180 degree for 10 mins. Brush the dough with little ghee and bake for 20 – 25 minutes until the crust turns light brown. Now apply ghee once again and allow too cool