Thick Kerala Kadala Curry For Puttu And Chappati Without Coconut | Kadala Curry For Puttu | Kadala Curry For Chapathi
Thick Kerala Kadala Curry For Puttu And Chappati Without Coconut is prepared in many distinctive ways based on how the coconut is added. Coconut can be added in the form of ground paste, ground roasted paste or as coconutmilk. But here i skip all these forms and prepare the curry without coconut. Even though Kadala Curry for Puttu is prepared without coconut, this curry is thick, flavour rich and delicious. Kadala Curry for Puttu is a quintessential dish in every Malayalee household. It’s a very popular dish to serve with puttu, appam and dosa and also eaten with idiyappam or string hoppers and paratha. Some even use Kadala Curry for Chapathi as a side dish with boiled red rice for lunch or dinner. Try this delicious recipe in your kitchen today and enjoy with your family.
For preparing Thick Kerala Kadala Curry For Puttu And Chappati Without Coconut, first wash the brown chana and soak in enough water for 6-8 hours. Drain the water and add the chana in a pressure cooker. Keep it aside.