Thick Vegetable Gravy

by Sunitha Fernandez
Different types of veggies are added - Thick Vegetable Gravy
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing thick vegetable gravy, grind onions, tomatoes, chilly powder, cumin seeds, pepper powder, turmeric powder and salt to a fine paste.
  2. Heat coconut oil in a pressure cooker and fry the ground paste.
  3. Add in ginger-garlic paste and curry leaves. Fry well.
  4. Toss in the potatoes, carrot and green peas. Mix well and allow it to cook with a little water.
  5. Once the veggies are cooked, garnish with coriander leaves. Let it simmer for a minute and remove it from the flame.
  6. Thick vegetable gravy is ready. Serve hot with chapathi, paratha, rice, etc.
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