Tiger Prawns In Potato – Avocado And Tomato

by Sunitha Fernandez
Tiger prawns with potato and other ingredients
Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Tiger prawns - 3 nos
  • Potatoes - 100 g
  • Tomato(remove the seeds) - 1/2 of
  • Shallots(Kunjulli) - 10 g
  • Avocado - 1/4 of
  • Balsamic Vinaigrette - 30 ml
  • Oil(As reqd) -
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Tiger prawns - 3 nos
  • Potatoes - 100 g
  • Tomato(remove the seeds) - 1/2 of
  • Shallots(Kunjulli) - 10 g
  • Avocado - 1/4 of
  • Balsamic Vinaigrette - 30 ml
  • Oil(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing tiger prawns in potato - avocado and tomato, cut and clean the prawns.
  2. Prepare long thin slices of the potatoes. Fry it in oil.
  3. Peel and slice the avocado and shallots. Keep it aside.
  4. Slice the tomato into strips. Keep it aside.
  5. Take a plate, place the cooked potatoes, prawns, tomatoes, avocado and shallots.
  6. Sprinkle it with balsamic vinaigrette.
  7. Fry the prawns until golden and crispy. Place it on the sliced ingredients.
  8. Tiger prawns in potato - avocado and tomato is ready.
Share this Recipe
 

Related Posts

Leave a Comment