Tilapia Curry
its a very spicy ,tasty fish curry
Servings Prep Time
3people 30minutes
Servings Prep Time
3people 30minutes
Ingredients
Instructions
  1. clean fish then mix it with lime juice and salt and keep it for 1 hour.
  2. heat a kadai pour oil to it
  3. pour black and yellow mustard when oil is hot. when mustard splutters
  4. pour onion to it and stir well
  5. pour tomato and ginger garlic to it
  6. sauté it well and add curry leaves to it.
  7. pour all the powders
  8. stir well
  9. sauté for 2 minutes then pour water ,salt and kokum to it
  10. when it boils
  11. pour the fish to it
  12. mix it well slowly and close the kadai and keep in low flame.
  13. when the fish gets cooked well and the oil gets separated.
  14. off the flame
  15. our fish curry is ready