Tomato Fish Fillet Gravy

by Sunitha Fernandez
Fish fillets with tomatoes and other ingredients
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing tomato fish fillet gravy, heat oil in a vessel and splutter mustard seeds.
  2. Add in garlic, tomatoes, curry leaves, turmeric powder, chilly powder, salt and pepper powder. Saute for 5 minutes on low flame.
  3. Toss in the fish fillets with a little water for the fish fillets to cook.
  4. Then pour in the coconut milk and allow it to simmer for 1 minute.
  5. Garnish with chives and coriander leaves. Remove it from the flame.
  6. Tomato fish fillet gravy is ready. Serve hot.
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