Tomato Pickle

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Tomato with other ingredients - Tomato Pickle
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing tomato pickle, wash the tomatoes and put tomatoes into boiling water for 5 -10 minutes. Then put the tomatoes into cold water and remove the skin of the tomatoes. Then blend to a puree in the mixer. Keep it aside.
  2. In a pan heat oil, add mustard seeds and when mustard seeds splutter, add fenugreek seeds, asafoetida powder along with chopped garlic and chopped ginger. Saute for a minute.
  3. Add the tomato puree along with green chillies and cook till it becomes mushy. Stir it in between. Once the tomatoes are done add salt and stir well.
  4. Cook for another 2 minutes. Now, add the chilly powder, tamarind paste and jaggery powder.
  5. Again cook it on low flame till the oil separates from the pickle and it starts leaving the sides. Stir in between every 5 minutes.
  6. Once ready, the pickle should have the consistency of a semi-solid paste.
  7. Tomato pickle is ready.
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