Tomato Sauce Fish
Tomato sauce fish
Servings Prep Time
6people 30minutes
Servings Prep Time
6people 30minutes
  • Fish(sliced & cleaned) – 1kg
  • Tomato pieces – 1cup
  • Skin of dry chillies – 8nos
  • garlic 1tbsp
  • Ginger 1/2″piece
  • Onions(thick slices) – 1/2cup
  • Onions(cut round) – 3/4cup
  • Salt(As reqd) –
  • Turmeric powder 1/4tsp
  • Pepper – 1/2tsp
  • Vinegar – 1tbsp
  • Soya Sauce – 1tbsp
  • Sugar(As reqd) –
  1. Smear the fish with a paste of salt, turmeric and pepper and fry till cooked.
  2. Cook the tomato in a cup of water and take the puree through a sieve.
  3. Grind the skin of the chillies, ginger and garlic.
  4. In a flat vessel or frying pan, fry a half cup of onions.
  5. Add the masala, fry well and then saute the onion pieces with it.
  6. Pour the vinegar, puree, salt, soyabean sauce and 1 cup of water.
  7. When it boils well, put the fish.
  8. Season with sugar and allow the gravy to thicken.
  9. Garnish with onions cut into roundels.
  10. :- Serve hot.