Tri Colour Idly

by Sunitha Fernandez
Idly batter with spinach and carrot
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing tri colour idly, cook carrots and grind it to a paste without water. Pour it in a bowl and keep it aside.
  2. Steam the spinach and blend it with very little water. Keep it aside.
  3. Take a spoon full of the idly batter and pour it in the carrot mixture with salt. Mix well and keep it aside.
  4. Take another spoon full of the idly batter and pour it in the spinach mixture with salt. Mix well and keep it aside.
  5. Spoon a little idly batter into the idly mould. Put a little spinach mixture in the centre of the idly batter.
  6. Take another spoon of the carrot mixture and put it in the centre of the spinach mixture.(Do not put too much of the spinach and carrot mixture. The tri colours should be seen)
  7. Steam it till cooked.
  8. Tri colour idly`s are ready. Serve with chutney.
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