Turkey Potato Pie

by Sunitha Fernandez
Turkey with potato and other ingredients
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Votes: 1
Rating: 4
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Cuisine American
Prep Time 45 minutes
Servings
people
Ingredients
  • Leftover cooked turkey(cut into pieces) - 2 cups
  • Cooked vegetables(chopped, carrot, green peas, beans etc) - 2 cups
  • Leftover stuffing - 1/2 cup
  • Mashed potatoes - 2 cups
  • Chicken stock - 1 3/4 cups
  • Butter - 4 tbsp
  • All purpose flour(Maida) - 2 tbsp
  • *Worcestershire Sauce - 1 tsp
  • Cheddar cheese(shredded) - 1/2 cup
Cuisine American
Prep Time 45 minutes
Servings
people
Ingredients
  • Leftover cooked turkey(cut into pieces) - 2 cups
  • Cooked vegetables(chopped, carrot, green peas, beans etc) - 2 cups
  • Leftover stuffing - 1/2 cup
  • Mashed potatoes - 2 cups
  • Chicken stock - 1 3/4 cups
  • Butter - 4 tbsp
  • All purpose flour(Maida) - 2 tbsp
  • *Worcestershire Sauce - 1 tsp
  • Cheddar cheese(shredded) - 1/2 cup
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing turkey potato pie, preheat oven to 375 degrees Fahrenheit.
  2. Lightly grease a shallow ceramic baking dish and keep it aside.
  3. In a vessel melt butter on low flame and whisk in the maida until it becomes smooth. Allow it to cook 1 minute.
  4. Then mix in the chicken stock and Worcestershire sauce continuously until it blends well. Allow it to simmer for 5 minutes, stirring it frequently.
  5. Add in the turkey and mixed vegetables. Mix well and keep it aside.
  6. Spread the stuffing evenly into the bottom of the greased baking dish.
  7. Top it with the turkey mixture. Using the back of the spoon, evenly spread the mashed potatoes on top.
  8. Sprinkle with shredded cheese.
  9. Bake it for 25 minutes or until the cheese begins to brown at the edges.
  10. Once done remove it and keep it aside for 5 minutes.
  11. Turkey potato pie is ready. Serve hot.
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