Twice Cooked Pork Vindallu
A favorite n delicious dish
Servings Prep Time
8people 30minutes
Servings Prep Time
8people 30minutes
  • Cubed pork with little skin – 3lbs
  • Large onion(diced) – 2nos
  • garlic(crushed) – 3cloves
  • Fresh ginger(minced) – 2tsp
  • Garam masala 2tsp
  • Tumeric powder – 1tsp
  • Red pepper – 2tsp
  • Kashmiri chilli/Paparika – 2tsp
  • Curry leaves 2stems
  • Tomatoes(diced) – 1cup
  • Patek vindalu curry paste – 2tsp
  1. Saute half the onion to golden brown. Add ginger garlic, curry leaves and saute.
  2. Add garam masala, red pepper, turmeric powder and salt. Cook for 2 minutes and add pork pieces and 4 tsp vinegar.
  3. Lower the heat to medium. Cook for 45 -50 min.Stir occasionally until all the liquid is gone.
  4. Saute the rest of the onion to a fairly dark brown color. Add paprika or kashmiri chilli, then add diced tomatoes and vindallu paste.
  5. After 2 minutes, add the cooked pork and keep cooking for 5 more minutes under low heat. Make sure the lid is on. Serve hot with rice, chapathi or puri.