A delicious snack made with banana
Servings Prep Time
3people 1hours
Servings Prep Time
3people 1hours
  1. Boil the bananas in water.
  2. Remove the seeds from the boiled bananas and mash them preferably in a blender.
  3. Heat ghee and fry the cashews and raisins.
  4. Scramble the egg in the nuts mixture.
  5. When egg is done, add the scraped coconut and saute.
  6. Add sugar and turn off fire when the mixture turns golden brown.
  7. Make lemon sized balls out of the mashad banana.
  8. Slightly flatten each ball with your palm.
  9. Keep a heaped teaspoon of filling in each and roll it like a finger.
  10. Fry each finger till golden brown.