Vaazha Pindi Vanpayar Thoran
Naadan side Dish
Plantain stem (Vaazha pindi) : 1 Large piece –
Vanpayar(Cooked : 1 cup, Red Chori) –
: 2 tsp –
: 1 tsp (only if necessary) –
to taste –
: as reqd –
Cleaned and cut
: ¼ cup –
Clean the Vaazha pindi and cut it in round shape as shown in the picture.
Again cut the pieces into small small pieces as shown in the photograph.
in a fry pan.
into the heated
and stir it well.
When the colour of the
turns into golden, add the cooked Vaazha pindi and vanpayar and cook it further for about 15-20 minutes so that the
The Vaazha pindi thoran is ready.
This can be served as a side dish for lunch/dinner or with Chappati, Poori etc.