Vada Pav Easy
Spicy mashed potatoes stuffed inside bun
Servings Prep Time
2people 30minutes
Servings Prep Time
2people 30minutes
  • Bun – 2nos
For Vada:
  1. For making mint chutney: 1)Heat oil in a pan.
  2. Fry the grated coconut and keep aside.
  3. Heat oil in a pan.
  4. Saute the green chillies and mint leaves.
  5. Grind with salt and tamarind into a smooth paste.
  6. For making vada: 1)Boil, peel and mash the potatoes.
  7. Add chilly powder, coriander powder, garam masala powder and salt.
  8. Make balls out of this and flatten them to the size of the bun.
  9. Mix together the gram flour with salt along with water, into a thick batter.
  10. Dip the flattened vadas into the batter.
  11. Deep fry them in hot oil.
  12. For making the Vada Pav: 1)Spread one side of the bun with mint chutney.
  13. Sprinkle little garam masala powder, chilly powder and salt on the other side.
  14. Keep the vada in between the bun.