Varutharacha Egg Curry – Nadan Style

by
Egg curry with fried coconut and spices
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Remove shell of boiled eggs and cut into four pieces. Keep this aside.
  2. Roast the coconut with chopped onion, cloves, cinnamon, cardamom garlic, some curry leaves and fennel seeds till coconut turns brown in color and add all powders with it.
  3. Grind the above mixture into a fine paste.
  4. Heat oil in a pan and add sliced onion and sautT till onion is transparent.
  5. Then add the ground coconut paste and sautT for 5 minutes and then add eggs and required salt.
  6. Garnish with coriander leaves.
Share this Recipe

Related Posts

Leave a Comment