Varutharacha Kadala Curry
Puttum Kadalayum!One of the famous,traditional and best combination breakfast ever in kerala.Varutharacha Kadala curry is a very tasty and spicy dish which is mixed with aromatic indian spices and cooked in roasted coconut based freshly ground masala
Servings Prep Time
4people 40minutes
Servings Prep Time
4people 40minutes
Ingredients
Instructions
  1. Take a pressure cooker and add bengal gram,tomato,onion,green chilly,red chilly powder,turmeric powder,coriander powder,salt and water as required.
  2. In the mean time roast grated coconut until golden brown in colour and grind it with little water to make a fine paste.
  3. When the kadala is well cooked add roasted coconut paste into it
  4. Add curry leaves, bring it to boil and remove from the flame.
  5. Varutharacha kadala curry is ready to serve.