Vegetable-Chicken Chopsuey Easy

by Sunitha Fernandez
Different types of veggies with noodles and chicken - Vegetable-Chicken Chopsuey Easy
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Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Boneless Chicken - 1 cup
  • Noodles - 1 packet
  • Carrots(peeled and sliced thin) - 1 cup
  • Capsicums(cubed) - 1/2 cup
  • Cauliflower florets(Few) -
  • Spring onions(finely chopped) - 1 cup
  • Cabbage(shredded) - 1 cup
  • Soya Sauce - 1 tbsp
  • Water(As reqd) -
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Boneless Chicken - 1 cup
  • Noodles - 1 packet
  • Carrots(peeled and sliced thin) - 1 cup
  • Capsicums(cubed) - 1/2 cup
  • Cauliflower florets(Few) -
  • Spring onions(finely chopped) - 1 cup
  • Cabbage(shredded) - 1 cup
  • Soya Sauce - 1 tbsp
  • Water(As reqd) -
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing vegetable-chicken chopsuey, cook the noodles in boiling salt water and then drain it. Wash it under tap water and mix it in oil. Keep it aside.
  2. Cook the chicken pieces in salt water, drain it and shred it. Keep it aside.
  3. Heat oil in a frying pan and fry the noodles until golden brown. Remove it from the flame and keep it aside.
  4. In the same pan, heat oil and sautT the spring onions till it becomes transparent.
  5. Toss in the cooked chicken, soya sauce, carrots, capsicum, cauliflower florets, spring onions and cabbage. Saute it for 10 minutes over low flame and remove it from the flame.
  6. Mix in the fried noodles.
  7. Vegetable-chicken chopsuey is ready. Serve immediately.
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