Vegetable Jalfraize
Dish cooked in cashew paste
Servings Prep Time
4people 20minutes
Servings Prep Time
4people 20minutes
  • Carrot 1no
  • Potato 1no
  • Beans – 1/2cup
  • Peas – 1/2cup
  • Chopped Cabbage 1cup
  • Onion 1/2
  • Salt(As reqd) –
  • Sugar 1/2tsp
  • Fresh cream 2tbsp
  • Cinnamon(Karugapatta) – 1/2inch
  • Cardamom(Elakka) – 2nos
  • Oil 3tbsp
  • Coriander leaves (for garnishing) –
For grinding:
  1. Cut all the vegetables into small pieces.
  2. Cook all vegetables except peas and onion and keep aside.
  3. Roast poppy seeds and green chillies in little oil.
  4. Grind it along with all other grinding ingredients.
  5. Heat oil in a pan.
  6. Fry cinnamon, cardamoms followed by onions and fry till translucent.
  7. Add ground paste and fry for a few minutes.
  8. Add all cooked vegetables, salt and little sugar.
  9. Pour required water to make it into a thick gravy and cook till done.
  10. Just before turning off, add fresh cream and simmer for two minutes.
  11. Garnish with finely cut coriander leaves.
  12. :- Serve hot with chapathis or parathas.