Vegetable Stuffed Eggs

by Sunitha Fernandez
Eggs stuffed with veggies
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Votes: 1
Rating: 4
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Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Eggs(hard boiled) - 10 nos
  • Carrot(grated) - 1/2 cup
  • Beans(finely chopped) - 2 nos
  • Onion(finely chopped) - 1 no
  • Tomatoes(finely chopped) - 2 nos
  • Mayonnaise - 1/2 cup
  • Pepper powder - 1/2 tsp
  • Oil(As reqd) -
  • Salt(As reqd) -
Cuisine Continental
Prep Time 30 minutes
Servings
people
Ingredients
  • Eggs(hard boiled) - 10 nos
  • Carrot(grated) - 1/2 cup
  • Beans(finely chopped) - 2 nos
  • Onion(finely chopped) - 1 no
  • Tomatoes(finely chopped) - 2 nos
  • Mayonnaise - 1/2 cup
  • Pepper powder - 1/2 tsp
  • Oil(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing vegetable stuffed eggs, cut the hard boiled eggs in the centre, remove the yolks and keep it aside in a bowl.
  2. Heat oil in a pan and saute the carrot, beans, onions and tomatoes with salt for 5 minutes on medium flame.
  3. Mix in the yolks and pepper powder. Remove it from the flame and put it in a bowl.
  4. Add in the mayonnaise and mix well.
  5. Stuff this mixture into the hard boiled eggs.
  6. Vegetable stuffed eggs are ready. Serve immediately for breakfast.
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