Veggie-Duck Stew

by Sunitha Fernandez
Duck with veggies and other ingredients
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Duck(cleaned and chopped) - 1 kg
  • All purpose flour(Maida) - 1 tbsp
  • Onions(chopped) - 2 nos
  • Tomatoes(chopped) - 2 nos
  • Green chillies(slit) - 3 nos
  • Potatoes(peeled and cubed) - 2 nos
  • Beans(chopped) - 3 nos
  • Carrot(peeled and cubed) - 1 no
  • Coconut milk - 1 1/2 cups
  • Cinnamon(Karugapatta) - 1 inch
  • Cloves(Grambu) - 3 nos
  • Chicken soup cube - 1 no
  • Coriander leaves(chopped) - 3 springs
  • Curry leaves - 1 spring
  • Pepper powder(A pinch) -
  • Salt(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Duck(cleaned and chopped) - 1 kg
  • All purpose flour(Maida) - 1 tbsp
  • Onions(chopped) - 2 nos
  • Tomatoes(chopped) - 2 nos
  • Green chillies(slit) - 3 nos
  • Potatoes(peeled and cubed) - 2 nos
  • Beans(chopped) - 3 nos
  • Carrot(peeled and cubed) - 1 no
  • Coconut milk - 1 1/2 cups
  • Cinnamon(Karugapatta) - 1 inch
  • Cloves(Grambu) - 3 nos
  • Chicken soup cube - 1 no
  • Coriander leaves(chopped) - 3 springs
  • Curry leaves - 1 spring
  • Pepper powder(A pinch) -
  • Salt(As reqd) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing duck stew, take a pressure cooker and cook duck, potatoes, carrot, onions, beans, tomatoes, green chillies, salt, cloves, cinnamon and chicken soup cube with required water. Allow it to cook.
  2. Pour in the coconut milk and toss in the curry leaves. Do not boil and switch off flame.
  3. In a bowl mix in the maida with a little water to make a lump free liquid.
  4. Pour the maida mix into the duck stew and mix it well.
  5. Garnish with coriander leaves and pepper powder. Allow it to simmer for 1 minute and remove it from the flame.
  6. Veggie-duck stew is ready. Serve hot with bread, rice, etc.
Share this Recipe
 

Related Posts

Leave a Comment