Heat the grated coconut, coriander powder, Red Chilli Powder and some curry leaves in a frying pan and when the colour of this mix turns into golden, take it out from the stove and allow it to cool. After 10-15 minutes grind it in a mixer grinder/grinding stone adding required quantity of water and make a paste of this mix.
Clean, wash and cut the Vendakkaya into small pieces
Heat the Coconut/refined oil in a frying pan/cooking vessel.
Add the pieces of vendakkaya (Ladies fingers) into the heated oil
Add required quantity of water and salt, stir it well and allow to cook the mix for about 10 minutes. Then fry the shallots along with mustard seeds and Red Chilli pieces in a frying pan and add it into the cooked curry.
Vendakkaya masala curry is ready and can serve with rice, poori, chappathi etc.